Kentucky Bourbon Barrel Cake Recipe

Before mixing in cake drain well reserve bourbon.

Kentucky bourbon barrel cake recipe.

When almost cool brush sides and inside hole heavily with bourbon. Now most of the alcohol in the actual cake bakes out but it s soaked in bourbon after it comes out of the oven. Worth the 7 year wait. The bourbon softens with the addition of the butter and sugar which makes the cake such a delight on its own with coffee or even with a mint julep.

The original kentucky woods cake is the one and only bourbon barrel cake. Kaffeeklatsch recipe comments. A kentucky woods bourbon barrel cake starts off with a brown sugar cake that is blended with a chocolate cake that has been made with 3 kinds of aged kentucky bourbon. Butter sugar eggs all purpose flour cinnamon baking powder salt whole nutmeg pecans bourbon confectioner s sugar bundt pan notes.

A prevalent 1943 advertisement for aunt martha s whiskey cake actually made in pennsylvania 2 75 for a 1 lb 10 oz loaf boasted epicurean gift made from an 1820 recipe and there s a quart of quality bourbon in every six pounds. The world s one and only original bourbon barrel cake. Kentucky butter cake takes it one step further by infusing the delicious buttery cake with a butter sugar sauce after it comes out of the oven. Wrap cake with bourbon soaked cheesecloth then with plastic wrap.

Remove from oven and allow to cool for 15 minutes before turning out. Need a good mint julep recipe. Left to cool and then flipped over the glaze creates a buttery sugary crunchy exterior that is to die for. As the recipe spread outside its native region in the 1940s the name frequently became kentucky bourbon cake and kentucky whiskey cake.

Pour 2 cups bourbon or whiskey over raisins and cherries. Test cake with wooden pick. Soften butter at room temp. Learn from the experts keep this recipe in your back pocket because a kentucky derby bourbon cake is sure to impress however you decide to celebrate.

Kentucky woods bourbon barrel cake is the world s most interesting cake. This moist brown sugar cake is made with pure maple and chocolate and topped with walnuts chocolate and caramel bourbon icing. We use seven year aged kentucky bourbon to give a very unique nutty and maple flavor. 7 year aged kentucky bourbon is used to give the cake a uniquely nutty maple flavor.

It is topped with walnuts and then baked cooled and soaked in a secret process to bring out the essence of the cake and make it into a unique moist and decadently rich dessert. May take longer than 5 hours. Refrigerate overnight and saturate again with bourbon.